Margherita Flatbread

Stretch dough to 12x6 inches and dock with docking tool.

Spread tomato sauce over dough leaving 1/2 inch border.

Sprinkle mozzarella evenly over sauce.

Bake in 500-degree oven for 8 minutes until crust is golden brown.

Remove from oven and top with fresh basil and a drizzle of olive oil.

Cut in half lengthwise then make 4 cuts widthwise for 10 even slices.

Slide flatbread onto a rectangle plate.