Core
Butter Pasta
Yield
1 each
Shelf Life
1 Days
Plateware
Large Bowl
Ingredients
Cooked Cavatappi Pasta8 oz
Unsalted Butter1 oz
Parmesan Cheese Shredded2 Tbsp
to taste Salt and Black Pepper
Cook Steps
011.
Place pasta in a pasta basket and cook in 200-degree water for 1 minute.
022.
Add heated pasta to a saute pan over medium heat, add butter, and toss well to incorporate.
033.
Season with salt and pepper to taste.
Plating Steps
011.
Place buttered pasta into a large bowl.
022.
Sprinkle parmesan cheese on top of pasta.
Allergens
GlutenDairy
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