Core
Veggie Flatbread
Yield
1 each
Prep Time
5 MIN
Shelf Life
1 Days
Plateware
Rectangle Plate
Ingredients
Flatbread Dough1 each
Tomato Sauce3 fl oz
Mozzarella Cheese Shredded3 oz
Roasted Bell Peppers2 oz
Sliced Mushrooms1 oz
Sliced Red Onion1 oz
Cook Steps
011.
Stretch dough to 12x6 inches and dock with docking tool.
022.
Spread tomato sauce over dough leaving 1/2 inch border.
033.
Sprinkle half the mozzarella evenly over sauce.
044.
Distribute bell peppers, mushrooms, and onion evenly over dough.
055.
Sprinkle remaining mozzarella over toppings.
066.
Bake in 500-degree oven for 8 minutes until crust is golden brown.
077.
Cut in half lengthwise then make 4 cuts widthwise for 10 even slices.
Plating Steps
011.
Slide flatbread onto a rectangle plate.
Allergens
GlutenDairy
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