Core
Classic Club Sandwich
Yield
1 each
Shelf Life
1 Days
Plateware
Rectangle Plate
Ingredients
White Bread Slices Toasted3 each
Turkey Breast Sliced4 oz
Bacon Strips Cooked2 each
Lettuce Leaves2 each
Tomato Slices2 each
Mayonnaise1 fl oz
French Fries6 oz
Cook Steps
011.
Toast bread slices on 350-degree flat top until golden brown.
022.
While bread toasts, place fries in 350-degree preheated fryer and cook for 2 1/2 minutes.
033.
Spread mayonnaise on each toasted bread slice.
Plating Steps
011.
Layer turkey, bacon, lettuce, and tomato between toasted bread slices.
022.
Secure with picks and cut diagonally into quarters.
033.
Place sandwich at 3 o'clock on the plate.
044.
Place fries at 9 o'clock.
055.
Place ramekin of ketchup in the center.
Allergens
GlutenEggs (Mayonnaise)
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