Fish & Chips

Place battered fish in 350-degree preheated fryer and cook for 4 minutes until golden brown and internal temperature reaches 145 degrees.

Place fries in 350-degree preheated fryer and cook for 2 1/2 minutes until golden brown.

Remove fish and fries and allow to drain briefly.

Place fries on the left side of a large oval plate.

Place fish on the right side of the plate.

Place coleslaw in a small ramekin at the top of the plate.

Place tartar sauce in a small ramekin in the center.

Place lemon wedge at 3 o'clock.