Crispy Shrimp Bowl

Place breaded shrimp in 350-degree preheated fryer and cook for 2 1/2 minutes until golden brown and internal temperature reaches 145 degrees.

While shrimp cook, place rice in microwave for 1 minute.

Toss fried shrimp in 1 fl oz sriracha aioli until evenly coated.

Place heated rice in center of a large round bowl, piling as high as possible.

Drizzle soy glaze over rice.

Drizzle remaining sriracha aioli over rice.

Place shrimp at 9 o'clock.

Place pickled vegetables at 12 o'clock.

Place cilantro in center of bowl.

Sprinkle sesame seeds evenly over all ingredients.